Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 1066 years ago) 《内经拾遗方论》 |
|---|---|
| Traditional knowledge – formula |
蕲艾四钱 乌梅一个（ 上钻一孔） 大便下血。 |
| TKRC | Z01A/D217033056(梅) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 茜梅丸 0.67 (2) | 乌梅肉丸 0.50 (2) | 乌梅丸 0.50 (2) | 黄连汤 0.50 (2) | 开关散 0.50 (1) |
| 三阳丹 0.50 (1) | 煮艾方 0.50 (1) | 艾叶汤 0.50 (1) | 艾汁方 0.50 (1) | 熟艾汤 0.50 (1) |
| 梅苏丸 0.50 (1) | 茅香花丸 0.50 (1) | 北艾汤 0.50 (1) | 白艾蒿酿酒 0.50 (1) | 洗眼汤 0.50 (1) |
| 椒艾丸 0.40 (2) | 赤石脂丸 0.40 (2) | 梅连丸 0.40 (2) | 乌梅丸 0.40 (2) | 干荔枝汤 0.33 (1) |
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