中文
Ethnobotany of China

四顺汤 Si Shun Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 941 years ago) 《养老奉亲书》
Traditional knowledge – formula 神曲四两( 入生姜四两去皮,一处作饼子,焙干) 大麦糵子二两( 炒香熟) 草豆蔻一两半( 先炮熟,去皮细锉用) 甘草一两半( 炙黄)
老人百疾。
TKRC Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / Z01A/D199112010(大麦) / Z01A/D101086006(甘草) /
IPC A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/8998(大麦属) / A61K36/484(甘草属) /


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Citation
When using this traditional knowledge, please cite:
四顺汤,《养老奉亲书》,北宋.http://ethnobotany.cn/Cntk/Details/4559974FDF5A4B9FBCA0D5E327759CDC
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