Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 187 years ago) 《类证治裁》 |
|---|---|
| Traditional knowledge – formula |
花粉 生地 麦冬 干葛各二钱 五味 甘 草各一钱 粳米百粒 上消。 |
| TKRC | Z01A/D023017(沿阶草属) / Z01A/D101147005(山葛) / |
| IPC | A61K36/488(葛属（葛）) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 天花粉散 0.75 (3) | 花粉散 0.75 (3) | 葛根粥 0.67 (2) | 葛根汤 0.50 (2) | 竹茹汤 0.40 (2) |
| 葛根石膏汤 0.40 (2) | 竹茹汤 0.40 (2) | 中暑汤 0.40 (2) | 竹叶石膏汤 0.33 (2) | 散云汤 0.33 (2) |
| 干葛散 0.33 (1) | 羊肾粥 0.33 (1) | 地黄煎 0.33 (1) | 酥蜜粥 0.33 (1) | 吴茱萸丸 0.33 (1) |
| 豆蔻粥 0.33 (1) | 紫膏 0.33 (1) | 木香散 0.33 (1) | 左归饮 0.33 (1) | 牛百叶粥 0.33 (1) |
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