Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 402 years ago) 《景岳全书》 |
|---|---|
| Traditional knowledge – formula |
组成：前方去桂附，加麦冬、龟板各 10g。 |
| TKRC | Z01A/D023017(沿阶草属) / Z01D4/I51.904(心脏病) / Z01D4/F48.002(神经衰弱) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 移星换斗方 1.00 (1) | 八珍加麦门冬五味子汤 0.50 (1) | 麦冬升麻汤 0.50 (1) | 加味四物汤 0.50 (1) | 清金散 0.50 (1) |
| 子母两富汤 0.50 (1) | 玄冬汤 0.50 (1) | 必效散 0.50 (1) | 黄连麦冬汤 0.50 (1) | 地黄煎 0.50 (1) |
| 人参麦冬汤 0.50 (1) | 麦冬茯苓汤 0.50 (1) | 宁沸汤 0.33 (1) | 参麦六味丸 0.33 (1) | 散消汤 0.33 (1) |
| 参麦茯苓粥 0.33 (1) | 止沸汤 0.33 (1) | 生地冬芩汤 0.33 (1) | 菊女饮 0.33 (1) | 增液汤 0.33 (1) |
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