Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 146 years ago) 《不知医必要》 |
|---|---|
| Traditional knowledge – formula |
生地 麦冬( 去心) 干葛 花粉各二钱 北味六分 甘草七分 粳米百粒 上消。 |
| TKRC | Z01A/D101147005(山葛) / Z01A/D101086002(洋甘草) / Z01A/D023017(沿阶草属) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / |
| IPC | A61K36/484(甘草属) / A61K36/488(葛属(葛)) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 天花粉散 1.00 (4) | 天花粉散 0.75 (3) | 升麻葛根汤 0.50 (3) | 人参麦冬散 0.50 (3) | 麦冬散 0.50 (3) |
| 人参生津散 0.50 (3) | 竹叶石膏汤 0.50 (3) | 平邪汤 0.50 (3) | 发越汤 0.50 (3) | 葛根粥 0.50 (2) |
| 香葛散 0.50 (2) | 黄耆散 0.50 (2) | 如神散 0.50 (2) | 金水两润汤 0.50 (2) | 桂心汤 0.50 (2) |
| 桂枝葛根汤 0.50 (2) | 桂枝栝楼干葛汤 0.50 (2) | 葛根汤 0.50 (2) | 生熟地黄汤 0.50 (2) | 熏解汤 0.43 (3) |
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