Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 435 years ago) 《遵生八笺》 |
|---|---|
| Traditional knowledge – formula |
橘皮半斤( 去瓤) 白檀一两 青盐一两 茴香一两 |
| TKRC | Z01D1/171(癥瘕) / Z01D1/171(癥瘕) / Z01A/D224008001(檀香) / Z01D1/171(痃癖) / Z01A/D220006010(柑橘) / |
| IPC | A61K36/75(芸香科) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 法制陈皮 0.57 (4) | 椒朴丸 0.43 (3) | 老姜丸 0.40 (2) | 菟丝子丸 0.40 (2) | 小塌气丸 0.40 (2) |
| 补益散 0.40 (2) | 牵牛子丸 0.40 (2) | 乌头丸 0.38 (3) | 青盐椒附丸 0.33 (3) | 椒补丸 0.33 (2) |
| 茴香汤 0.33 (2) | 青盐丸 0.33 (2) | 第三大腹子散 0.33 (2) | 解铃丸 0.33 (2) | 万补丸 0.33 (2) |
| 罄脾丸 0.30 (3) | 补真丸 0.30 (3) | 一醉散 0.30 (3) | 补真丸 0.30 (3) | 丁香丸 0.29 (2) |
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