中文
Ethnobotany of China

薤自汤 Xie Zi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Tang ● (about 1374 years ago) 《备急千金要方》
Traditional knowledge – formula 薤白( 切) 半夏( 洗去滑) 人参 甘草 知母各二两 麦门冬半升( 去心) 石膏四两( 打碎,绵裹) 栝楼三两
产后胸中烦热逆气。
TKRC Z01A/D011001067(薤白) / Z01A/D023002001(知母) / Z01A/D101086003(胀果甘草) / Z01A/D019020008(半夏) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01A/D023017019(麦冬) / Z01A/D011001021(藠头) / Z01A/D023017006(沿阶草) / Z01A/D011001012(棱叶韭) / Z01A/D020017002(人参) /
IPC A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/8962(葱属,例如洋葱,韭,大蒜,细香葱) / A61K36/8964(知母属) / A61K36/484(甘草属) / A61K36/8888(半夏属) / A61K36/258(人参属(人参)) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/8968(沿阶草属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
薤自汤,《备急千金要方》,唐.http://ethnobotany.cn/Cntk/Details/4488F4BA41CD45AFA11295FB8C069A84
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