Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
人参 知母（ 焙） 枳壳（ 去瓤，麸炒令黄） 黄 芩（ 去黑心） 各一两 大腹（ 并皮子用，锉碎） 一枚 妊娠一两月，恶食，手足烦热。 |
| TKRC | Z01A/D020017002(人参) / Z01A/D023002001(知母) / |
| IPC | A61K36/258(人参属（人参）) / A61K36/25(五加科（人参科），例如常青藤，楤木，鹅掌柴或通脱木) / A61K36/8964(知母属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 人参汤 0.75 (3) | 人参枳壳散 0.67 (2) | 枳壳汤 0.67 (2) | 大腹子汤 0.50 (3) | 大腹汤 0.50 (3) |
| 生干地黄散 0.50 (3) | 参胡芍药汤 0.50 (3) | 回澜汤 0.50 (2) | 人参汤 0.50 (2) | 参术汤 0.50 (2) |
| 麻仁丸 0.50 (2) | 神仙感应丸 0.50 (2) | 三圣饮 0.50 (2) | 牛膝丸 0.50 (2) | 神妙散 0.50 (2) |
| 麻仁丸 0.50 (2) | 栝楼根汤 0.50 (2) | 苏气汤 0.50 (2) | 逍遥汤 0.50 (2) | 龙齿丸 0.50 (2) |
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