Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1344 years ago) 《千金翼方》 |
|---|---|
| Traditional knowledge – formula |
竹叶( 切) 五升 小麦一升 麦门冬一升( 去心) 知母 茯苓各三两 石膏四两( 碎) 芍药 栝楼 泽泻 人参 甘草( 炙) 各二两 胃虚,阳气外蒸,泄津液,口干苦渴,气喘呕逆,涎沫相连。 |
| TKRC | Z01D4/R68.251(口干) / Z01D1/1823(气喘) / Z01A/D023017006(沿阶草) / Z01A/D023002001(知母) / Z01D1/1823(气喘) / Z01A/D020017002(人参) / Z01A/D101086003(胀果甘草) / Z01A/D023017019(麦冬) / Z01A/D008001006(泽泻) / Z01A/D199227001(小麦) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D008001005(东方泽泻) / |
| IPC | A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/8968(沿阶草属) / A61K36/8964(知母属) / A61K36/484(甘草属) / A61K36/258(人参属(人参)) / A61K36/884(泽泻科) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 泽泻汤 0.64 (7) | 竹叶汤 0.64 (7) | 三和甘露饮 0.60 (6) | 淡竹叶汤 0.56 (5) | 薤自汤 0.55 (6) |
| 三和甘露饮 0.55 (6) | 竹叶黄耆汤 0.50 (7) | 生地黄散 0.50 (6) | 黄耆汤 0.50 (6) | 黄耆散 0.50 (6) |
| 安心煮散 0.50 (6) | 竹叶汤 0.50 (5) | 淡竹茹汤 0.50 (5) | 芦根饮 0.50 (5) | 人参麦冬汤 0.50 (5) |
| 地黄汤 0.50 (5) | 葛根汤 0.50 (5) | 八味知母汤 0.50 (5) | 茯苓白术散 0.50 (5) | 人参化斑汤 0.50 (5) |
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