中文
Ethnobotany of China

干枣杏仁丸 Gan Zao Xing Ren Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 干枣肉( 焙) 杏仁( 去皮尖双仁,研) 乌梅肉( 焙) 甘草( 炙,锉) 各一两
口舌干燥。
TKRC Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D217033056(梅) / Z01A/D101086003(胀果甘草) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D215014(枣属) / Z01A/D215014004(枣) /
IPC A61K36/72(鼠李科,例如弗朗鼠李,口香藤或伞树) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/898(兰科) / A61K36/725(枣属,例如枣) / A61K36/484(甘草属) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) /


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Citation
When using this traditional knowledge, please cite:
干枣杏仁丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/411E19B572464F3590FA873A00BF33C9
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