中文
Ethnobotany of China

补阴清痢饮 Bu Yin Qing Li Yin

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 227 years ago) 《慈航集》
Traditional knowledge – formula 大熟地五钱或八钱 当归三钱( 酒炒) 炙甘草五分 山萸肉三钱( 酒炒) 白芍三钱( 酒炒) 杜仲三钱( 炒) 干姜一钱五分( 炒黄) 广木香一钱( 煨)
阴虚久痢不止,身热腹不痛,口渴舌干,腰腿痠软无力。
TKRC Z01A/D098001001(杜仲) / Z01A/D177001008(芍药) / Z01A/D268021029(姜) / Z01A/D072002017(山茱萸) / Z01A/D015005038(当归) / Z01A/D132015015(山鸡椒) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/46(杜仲科,例如耐寒的橡胶树) / A61K36/40(山茱萸科) / A61K36/9068(姜属,例如花姜) / A61K36/232(当归属) / A61K36/65(芍药科,例如中国芍药) / A61K36/906(姜科) /


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Citation
When using this traditional knowledge, please cite:
补阴清痢饮,《慈航集》,清.http://ethnobotany.cn/Cntk/Details/3FFEE33D6D1842C8A10B758CDA19D2E5
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