Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 1034 years ago) 《太平圣惠方》 |
|---|---|
| Traditional knowledge – formula |
桑白皮三分（ 锉） 大腹皮一两（ 锉） 木通三分（ 锉） 陈橘皮三分（ 汤浸，去白瓤，焙） 紫苏茎叶三分 伤寒后，脚气冲心，神识闷乱。 |
| TKRC | Z01D1/22(伤寒) / Z01A/D156008006(蒙桑) / Z01D4/A01.001(伤寒) / Z01A/D021002001(槟榔) / Z01A/D220006010(柑橘) / Z01A/D022001031(木通马兜铃) / |
| IPC | A61K36/26(马兜铃科，例如细辛) / A61K36/60(桑科（桑树科），例如面包果树或无花果树) / A61K36/605(桑属（桑树）) / A61K36/75(芸香科) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/264(马兜铃属) / A61K36/889(棕榈科，例如枣椰子或椰树或美洲蒲葵) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 黑豆丸 0.67 (4) | 泽漆散 0.63 (5) | 大豆煎 0.60 (3) | 泽漆散 0.56 (5) | 分心气散 0.50 (5) |
| 柴胡散 0.50 (4) | 马兜铃汤 0.50 (3) | 桑根白皮散 0.44 (4) | 桑白皮散 0.44 (4) | 诃黎勒散 0.44 (4) |
| 陈橘皮散 0.44 (4) | 五皮散 0.43 (3) | 达生散 0.43 (3) | 木香汤 0.43 (3) | 三白散 0.43 (3) |
| 桑根白皮散 0.43 (3) | 大腹汤 0.42 (5) | 顺气散 0.40 (4) | 紫苏散 0.40 (4) | 百合散 0.40 (4) |
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