Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 237 years ago) 《回生集》 |
|---|---|
| Traditional knowledge – formula |
天门冬（ 去心） 一斤 熟地（ 炒） 一斤 白茯苓（ 去皮） 一斤（ 乳拌） |
| TKRC | Z01A/D023003005(天门冬) / Z01A/D023003(天门冬属) / |
| IPC | A61K36/8965(天门冬属，例如天门冬或文竹) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 四味丸 1.00 (2) | 茯苓苏 1.00 (2) | 大茯苓丸 1.00 (2) | 胡麻散 1.00 (2) | 健志丸 1.00 (2) |
| 三才丸 1.00 (2) | 胡麻散 1.00 (2) | 五加散 0.67 (2) | 西王母四童散 0.67 (2) | 神仙延年除风散 0.67 (2) |
| 大茯苓丸 0.67 (2) | 大茯苓丸 0.67 (2) | 天门冬丸 0.67 (2) | 人参九 0.67 (2) | 西王母四童散 0.67 (2) |
| 天门冬丸 0.67 (2) | 阿胶煎 0.50 (2) | 茯苓丸 0.50 (1) | 天门冬丸 0.50 (1) | 天门冬煎 0.50 (1) |
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