Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
桑白皮 赤茯苓 郁李仁 陈橘皮各一两 下痢后,脾胃虚弱,不能制水气,以致身肿胀满。 |
| TKRC | Z01A/D156008006(蒙桑) / Z01A/D217033062(长梗扁桃) / Z01A/D220006010(柑橘) / Z01A/D217033038(欧李) / Z01A/D217033043(郁李) / |
| IPC | A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/75(芸香科) / A61K36/60(桑科(桑树科),例如面包果树或无花果树) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/605(桑属(桑树)) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 桑白皮汤 0.67 (4) | 海蛤丸 0.57 (4) | 陈橘皮丸 0.50 (4) | 郁李仁散 0.50 (4) | 海蛤丸 0.50 (4) |
| 赤茯苓汤 0.50 (4) | 麦门冬汤 0.50 (3) | 防已汤 0.50 (3) | 泽漆汤 0.44 (4) | 陈橘皮丸 0.44 (4) |
| 槟榔汤 0.44 (4) | 百合散 0.44 (4) | 汉防己散 0.44 (4) | 赤茯苓散 0.44 (4) | 杏仁散 0.44 (4) |
| 桑白皮汤 0.44 (4) | 茯苓散 0.44 (4) | 木香汤 0.43 (3) | 甘遂丸 0.43 (3) | 桃仁散 0.43 (3) |
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