中文
Ethnobotany of China

桑白皮汤 Sang Bai Pi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 桑白皮 赤茯苓 郁李仁 陈橘皮各一两
下痢后,脾胃虚弱,不能制水气,以致身肿胀满。
TKRC Z01A/D156008006(蒙桑) / Z01A/D217033062(长梗扁桃) / Z01A/D220006010(柑橘) / Z01A/D217033038(欧李) / Z01A/D217033043(郁李) /
IPC A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/75(芸香科) / A61K36/60(桑科(桑树科),例如面包果树或无花果树) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/605(桑属(桑树)) /


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Citation
When using this traditional knowledge, please cite:
桑白皮汤,《普济方》,明.http://ethnobotany.cn/Cntk/Details/3EEAB48DB1EB482CB9DE8B46BB99533F
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