Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 451 years ago) 《医学入门》 |
|---|---|
| Traditional knowledge – formula |
山栀仁十五个（ 炒焦） 胃热作痛。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 越桃散 1.00 (1) | 仓卒散 1.00 (1) | 炒栀散 1.00 (1) | 木兰膏 1.00 (1) | 笑逢散 0.50 (1) |
| 栀子柏皮汤 0.50 (1) | 栀子柏皮汤 0.50 (1) | 栀子酒 0.50 (1) | 栀子散 0.50 (1) | 枳实栀子豉汤 0.50 (1) |
| 枳壳栀子汤 0.50 (1) | 独蒜涂脐方 0.50 (1) | 缩毒散 0.50 (1) | 解毒散 0.50 (1) | 栀子仁散 0.50 (1) |
| 栀子汤 0.50 (1) | 乌头散 0.50 (1) | 自焚急救汤 0.50 (1) | 栀子豉汤 0.50 (1) | 栀子生姜豉汤 0.50 (1) |
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