益胃汤 - Ethnobotany of China

益胃汤 Yi Wei Tang

China Plant Traditional Knowledge Registry CNTK_ID: 3D330664A2F04B7EBBA093B6C028E08F

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Qing ● (about 228 years ago) 《温病条辨》
Traditional knowledge – formula	沙参三钱麦冬五钱冰糖一钱细生地五钱玉竹（炒香）一钱五分阳明温病，下后汗出，胃阴受伤。
TKRC	Z01D1/231(温病) / Z01A/D02301903201(萎莛) / Z01A/D046001036(轮叶沙参) / Z01A/D046001014(云南沙参) / Z01A/D023010005(深裂竹根七) / Z01A/D023019032(玉竹) / Z01A/D023017(沿阶草属) /
IPC	A61K36/34(桔梗科（风铃草科）) / A61K36/342(沙参属) / A61K36/8969(黄精属) /

Related items

沙参：为桔梗科植物沙参、杏叶沙参、轮叶沙参、云南沙参、泡沙参及其同属数种植物的根。
麦冬：百合科植物麦冬Ophiopogon japonicus（L．f）Ker-Gawl.的干燥块根。夏季采挖，洗净，反复暴晒、堆置，至　　七八成千，除去须根，干燥口
玉竹：百合科植物玉竹Polygonatum odoratum（ Mill．）Druce的干燥根茎。秋季采挖，除去须根，洗净，晒至柔软后，反复揉搓、晾晒至无硬心，晒干；或蒸透后，揉至半透明，晒干。

Indications: 阳明温病，下后汗出，胃阴受伤。

Usage and dosage: 水五杯，煮取二杯，分二次服，滓再煮一
杯服。

Similar formulas (legacy coded-feature distance)

玉竹麦门冬汤

灌舌丹

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

玉竹麦门冬汤 0.50 (3)	加味甘露饮 0.44 (4)	加减生脉散 0.43 (3)	地黄煎 0.40 (2)	银耳玉竹汤 0.40 (2)
益胃汤 0.33 (5)	清肺饮 0.33 (3)	王师雨饮 0.33 (3)	四阴煎 0.33 (3)	沙参麦冬汤 0.33 (3)
养金汤 0.33 (3)	沙参麦冬汤 0.33 (3)	养阴膏 0.33 (2)	参燕麦冬汤 0.33 (2)	增液汤 0.33 (2)
参麦六味丸 0.33 (2)	参麦地黄丸 0.33 (2)	生地冬芩汤 0.33 (2)	增液汤 0.33 (2)	清解汤 0.30 (3)

Citation

When using this traditional knowledge, please cite:
益胃汤,《温病条辨》,清.http://ethnobotany.cn/Cntk/Details/3D330664A2F04B7EBBA093B6C028E08F

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