中文
Ethnobotany of China

参麦地黄丸 Can Mai Di Huang Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 122 years ago) 《成方便读》
Traditional knowledge – formula 六味地黄丸加西洋参 麦冬各三两
金水两亏,阳虚火旺,肺中津液受灼,骨蒸劳热者。
TKRC Z01A/D023017(沿阶草属) /
IPC


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Citation
When using this traditional knowledge, please cite:
参麦地黄丸,《成方便读》,清.http://ethnobotany.cn/Cntk/Details/54717B8B675C49F692271D059F4E0D26
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