Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 332 years ago) 《洞天奥旨》 |
|---|---|
| Traditional knowledge – formula |
熟地五钱 山药三钱 山茱萸二钱 茯苓二钱 骨碎补二钱 补骨脂二钱 丹皮二钱 当归五钱 麦冬三钱 泽泻一钱五分 齿窟疮,因伤损于齿牙,其齿堕落而成窟。 |
| TKRC | Z01A/D008001005(东方泽泻) / Z01A/D015005038(当归) / Z01A/D194002016(山蒟) / Z01A/D085001027(日本薯蓣) / Z01A/D008001006(泽泻) / Z01A/D085001001(参薯) / Z01A/D023017(沿阶草属) / Z01A/D085001(薯蓣属) / Z01A/D085001020(山薯) / Z01A/D085001037(褐苞薯蓣) / Z01A/D177001014(紫斑牡丹) / Z01A/B031009006(石莲姜槲蕨) / Z01A/D072002017(山茱萸) / |
| IPC | A61K36/67(胡椒科,例如牙买加胡椒粉或卡瓦胡椒) / A61K36/65(芍药科,例如中国芍药) / A61K36/894(薯蓣科) / A61K36/8945(薯蓣属,例如山药,薯蓣或水薯蓣) / A61K36/126(槲蕨属) / A61K36/232(当归属) / A61K36/40(山茱萸科) / A61K36/884(泽泻科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 加味地黄汤 0.70 (7) | 加味地黄丸 0.67 (8) | 加味地黄汤 0.64 (7) | 八味地黄丸 0.64 (7) | 加味地黄丸 0.64 (7) |
| 八味地黄丸 0.64 (7) | 麦味地黄丸 0.64 (7) | 地黄丸 0.60 (6) | 青铅六味饮 0.60 (6) | 地黄丸 0.60 (6) |
| 当归地黄丸 0.58 (7) | 加味七味丸 0.58 (7) | 加味地黄丸 0.58 (7) | 加味六味地黄汤 0.58 (7) | 益阴地黄丸 0.58 (7) |
| 益阴肾气丸 0.58 (7) | 和肝滋肾地黄丸 0.58 (7) | 加减八味丸 0.58 (7) | 滋阴八味汤 0.58 (7) | 加味明目地黄丸 0.58 (7) |
Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]
Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us