中文
Ethnobotany of China

五味子散 Wu Wei Zi San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 五味子 人参( 去芦头) 当归( 锉,微炒) 黄耆( 锉) 芎藭 白茯苓各一两
产后虚喘,气少不足,四肢羸困,不欲饮食。
TKRC Z01A/D199165001(芦苇) / Z01A/D015005038(当归) / Z01A/D230003003(五味子) / Z01A/D230003006(翼梗五味子) / Z01A/D230003019(红花五味子) / Z01A/D230003021(华中五味子) / Z01A/D020017002(人参) / Z01A/D230003016(毛叶五味子) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/232(当归属) / A61K36/258(人参属(人参)) / A61K36/79(五味子科) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) /


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Citation
When using this traditional knowledge, please cite:
五味子散,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/3CE92CE3888D4C5CAF926CFA6F0819B9
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