Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 331 years ago) 《张氏医通》 |
|---|---|
| Traditional knowledge – formula |
椒红四两 巴戟肉二两 金铃子肉 熟附子 茴香各一两 阳精伤而真火无光,目无精光,至夜昏甚。 |
| TKRC | Z01A/D218056017(巴戟天) / |
| IPC | A61K36/74(茜草科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 椒红丸 1.00 (5) | 川楝子散 0.80 (4) | 椒红丸 0.67 (4) | 川楝子散 0.67 (4) | 巴戟散 0.67 (4) |
| 苦楝丸 0.60 (3) | 川楝丸 0.60 (3) | 煨肾散 0.57 (4) | 正气丸 0.50 (4) | 茴香角子 0.50 (4) |
| 茴香子丸 0.50 (4) | 法制煨肾 0.50 (3) | 四味丸 0.50 (3) | 茴香散 0.50 (3) | 大小茴香丸 0.50 (3) |
| 耳聋烧肾散 0.50 (3) | 烧肾散 0.50 (3) | 椒附丸 0.44 (4) | 沉桂芦巴丸 0.44 (4) | 走马茴香丸 0.44 (4) |
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