Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 442 years ago) 《赤水玄珠全集》 |
|---|---|
| Traditional knowledge – formula |
芦根五两（ 锉） 五噎吐逆，心膈气滞，烦闷，不下食。 |
| TKRC | Z01D4/R11.X01(呕吐) / Z01D4/R05(咳嗽) / Z01D4/R11.X01(呕吐) / Z01D2/32111(疏风清热) / Z01D4/R05.X01(咳嗽) / Z01D2/37222(降逆止呃) / Z01D2/394(利湿) / Z01D1/10261(白带) / Z01D1/1828(呕吐) / Z01D2/366(清热养阴) / Z01D2/311131(健脾益气) / Z01D4/K52.904(腹泻) / Z01D1/1838(腹泻) / Z01D1/181(发热) / Z01D1/1828(呕吐) / Z01D4/R11.X01(呕吐) / Z01D4/R50.952(发热) / Z01D1/1810(烦躁) / Z01D4/R50.051(发热) / Z01D1/1822(咳嗽) / Z01D1/10261(白带) / Z01D4/B00.903(疱疹) / Z01D1/1828(呕吐) / Z01D4/R05.X01(咳嗽) / Z01D1/10261(白带) / Z01D4/R23.853(丘疹) / Z01D4/R05(咳嗽) / Z01D1/1822(咳嗽) / Z01D4/K52.904(腹泻) / Z01D1/1838(腹泻) / Z01A/D199165001(芦苇) / |
| IPC | A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 生芦根粥 1.00 (1) | 芦根饮子 1.00 (1) | 芦根白酒汤 1.00 (1) | 生芦根粥 1.00 (1) | 芦根粥 0.50 (1) |
| 黄芦散 0.50 (1) | 芦根饮 0.50 (1) | 芦根汤 0.50 (1) | 芦根饮 0.33 (1) | 蒲公英汤 0.33 (1) |
| 麦门冬饮子 0.33 (1) | 半夏散 0.33 (1) | 芦根汤 0.33 (1) | 蓝根饮 0.33 (1) | 石膏汤 0.33 (1) |
| 芦根饮子 0.33 (1) | 芦根汤 0.33 (1) | 芦根散 0.33 (1) | 甘草汤 0.33 (1) | 芦根汤 0.33 (1) |
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