中文
Ethnobotany of China

丁香开胃丸 Ding Xiang Kai Wei Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 799 years ago) 《魏氏家藏方》
Traditional knowledge – formula 白豆蔻 甘草( 炙) 半夏曲各半两 丁香一两半( 不见火) 肥生姜三斤( 薄切,焙干,取三两) 人参三两( 去芦)
脾胃虚寒,停痰呕哕,不思饮食。
TKRC Z01A/D101086003(胀果甘草) / Z01A/D020017002(人参) / Z01A/D101086006(甘草) / Z01A/D019020008(半夏) / Z01A/D101086002(洋甘草) /
IPC A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/484(甘草属) / A61K36/8888(半夏属) / A61K36/258(人参属(人参)) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
丁香开胃丸,《魏氏家藏方》,南宋.http://ethnobotany.cn/Cntk/Details/3B7DADAA671248D0AEE8440258EB54C0
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