Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 273 years ago) 《四圣心源》 |
|---|---|
| Traditional knowledge – formula |
柴胡三钱 桂枝三钱 丹皮三钱 生姜三钱 甘草二钱 菖蒲二钱 瞳子缩小。 |
| TKRC | Z01A/D177001014(紫斑牡丹) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/65(芍药科，例如中国芍药) / |
| 柴胡散 | 桂枝柴胡汤 | 伐阴汤 | 解散甘草汤 | 苓桂柴胡汤 | 洞庭汤 |
| 化癌煎 | 茅花汤 | 姜桂苓参汤 | 绿云汤 | 苓桂柴胡汤 | 柴胡防风汤 |
| 立效散 | 三安散 | 韵姜汤 | 小柴胡汤 | 地骨皮汤 | 保安汤 |
| 甘草饮 | 芍药枣仁柴胡汤 | 内托散 | 三安散 | 桂枝丹皮紫苏汤 | 葱白汤 |
| 柴胡防风汤 | 四奇汤 | 桂枝去芍药加皂荚汤 | 柴胡汤 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 苓桂柴胡汤 0.50 (4) | 桂枝丹皮紫苏汤 0.50 (4) | 苓桂柴胡汤 0.44 (4) | 茯苓甘草汤 0.43 (3) | 清中汤 0.43 (3) |
| 半桂汤 0.43 (3) | 加味连草汤 0.43 (3) | 桂枝去芍药汤 0.43 (3) | 建中加木瓜柴胡汤 0.40 (4) | 小柴胡加牡丹皮汤 0.40 (4) |
| 红雨丹 0.40 (4) | 加味建中汤 0.40 (4) | 桂枝附子汤 0.38 (3) | 建中汤 0.38 (3) | 桂枝芍药汤 0.38 (3) |
| 金水两润汤 0.38 (3) | 柴胡加桂汤 0.38 (3) | 桂附汤 0.38 (3) | 豉汤 0.38 (3) | 柴胡芍药丹皮汤 0.38 (3) |
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