Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 848 years ago) 《杨氏家藏方》 |
|---|---|
| Traditional knowledge – formula |
桃仁 杏仁各一两（ 麸炒，去皮尖） 柏子仁半两 松子仁半分 郁李仁一钱（ 麸炒） 陈橘皮四两（ 别为末） 老人及气血不足之人，大肠闭滞，传导艰难。 |
| TKRC | Z01A/D217033043(郁李) / Z01A/D220006010(柑橘) / Z01A/D217033053(光核桃) / Z01A/D217033062(长梗扁桃) / Z01A/D217033038(欧李) / |
| IPC | A61K36/75(芸香科) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 润肠五仁丸 0.80 (4) | 五仁橘皮汤 0.80 (4) | 拨云膏 0.50 (3) | 橘杏麻仁丸 0.50 (3) | 苁蓉饮 0.44 (4) |
| 五仁丸 0.43 (3) | 双仁丸 0.40 (2) | 橘皮杏仁丸 0.40 (2) | 七圣散 0.40 (2) | 通畅饮 0.36 (4) |
| 郁李仁丸 0.33 (3) | 郁李仁丸 0.33 (3) | 橘皮丸 0.33 (2) | 桃仁丸 0.33 (2) | 补骨脂丸 0.33 (2) |
| 郁李仁散 0.33 (2) | 大橘皮丸 0.33 (2) | 三仙粥 0.33 (2) | 三仁丸 0.33 (2) | 大风桃杏油 0.33 (2) |
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