Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 411 years ago) 《万病回春》 |
|---|---|
| Traditional knowledge – formula |
白萝卜子 紫苏子 白芥子各五钱 山楂子（ 去核） 香附子（ 去毛） 各一钱 气膈，鼓胀，噎食。 |
| TKRC | Z01A/D217013005(野山楂) / Z01A/D13007900102(野生紫苏) / Z01A/D217013014(云南山楂) / Z01A/D13007900101(茴茴苏) / Z01A/D21701301101(山里红) / Z01D1/5215(鼓胀) / Z01A/D217025006(台湾林檎) / Z01A/D217013007(湖北山楂) / Z01A/D036088001(白芥) / Z01A/D217025013(光萼海棠) / |
| IPC | A61K36/31(十字花科，例如花椰菜，卷心菜和苤蓝) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/734(山楂属) / A61K36/535(紫苏属) / A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 三子养亲汤 0.40 (2) | 开郁降痰汤 0.33 (3) | 归附丸 0.33 (2) | 开郁降痰汤 0.30 (3) | 连萝丸 0.30 (3) |
| 脾积丸 0.29 (2) | 二母汤 0.29 (2) | 茴香散 0.29 (2) | 分气丸 0.29 (2) | 三因散 0.29 (2) |
| 五子五皮饮 0.27 (3) | 香附旋覆花汤 0.25 (2) | 三因散 0.25 (2) | 香苏败毒散 0.25 (2) | 调经饮 0.25 (2) |
| 香附子散 0.25 (1) | 香附一物丸 0.25 (1) | 妇宝丸 0.25 (1) | 四制醋附丸 0.25 (1) | 立应散 0.25 (1) |
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