中文
Ethnobotany of China

加减四物汤 Jia Jian Si Wu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Yuan ● (about 685 years ago) 《金镜录》
Traditional knowledge – formula 生地 白芍 当归 桔梗 杏仁 桑皮 陈皮 蒌仁
疹后痰嗽不止。
TKRC Z01A/D156008006(蒙桑) / Z01A/D015005038(当归) / Z01A/D177001008(芍药) / Z01A/D077032(栝楼属) / Z01A/D046014001(桔梗) / Z01A/D077032024(中华栝楼) / Z01A/D220006010(柑橘) / Z01A/D077032013(栝楼) /
IPC A61K36/65(芍药科,例如中国芍药) / A61K36/34(桔梗科(风铃草科)) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/75(芸香科) / A61K36/60(桑科(桑树科),例如面包果树或无花果树) / A61K36/42(葫芦科) / A61K36/232(当归属) / A61K36/605(桑属(桑树)) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/428(栝楼属) / A61K36/346(桔梗属) /


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Citation
When using this traditional knowledge, please cite:
加减四物汤,《金镜录》,元.http://ethnobotany.cn/Cntk/Details/38C04B4AB29241F9ACF484BBF14AE172
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