Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 581 years ago) 《伤寒六书》 |
|---|---|
| Traditional knowledge – formula |
犀角（ 磨，无以升麻代） 生地黄一钱五分 芍药 桔梗 当归 陈皮各六分 甘草 红花各三分 牡丹皮（ 去骨） 八分方中犀角用量原缺。 伤寒烦躁，漱水不下咽，属上焦有瘀血者。 |
| TKRC | Z01D4/A01.001(伤寒) / Z01D1/1810(烦躁) / Z01A/D101086002(洋甘草) / Z01D1/22(伤寒) / Z01A/D101086006(甘草) / Z01A/D046014001(桔梗) / Z01A/D212014002(兴安升麻) / Z01A/D015005038(当归) / Z01A/D212014004(大三叶升麻) / Z01A/D220006010(柑橘) / Z01A/D212014003(升麻) / Z01A/D175029003(地黄) / Z01A/D101086003(胀果甘草) / |
| IPC | A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/232(当归属) / A61K36/346(桔梗属) / A61K36/484(甘草属) / A61K36/804(地黄属) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/64(列当科) / A61K36/34(桔梗科（风铃草科）) / A61K36/75(芸香科) / |
| 养血汤 | 清凉汤 | 加减益元汤 | 加味清胃散 | 加味清胃散 | 六味凉血消毒散 |
| 加减犀角地黄汤 | 起死回生散 | 升麻汤 | 当归散 | 甘草芍药汤 | 清中散 |
| 羌活散 | 加减益元汤 | 凉血解毒汤 | 升麻黄连汤 | 防风升麻汤 | 桔梗汤 |
| 紫苏饮 | 消瘀饮 | 人参汤 | 加味太乙膏 | 当归活血汤 | 黄耆汤 |
| 黄耆汤 | 参麻汤 | 白术汤 | 清肌散 | 犀角地黄汤 | 大黄芍药汤 |
| 蘘荷根汤 | 消瘀饮 | 茯苓散 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 六味凉血消毒散 0.63 (5) | 升阳汤 0.63 (5) | 加减益元汤 0.50 (5) | 犀角地黄汤 0.50 (5) | 加味清胃散 0.50 (5) |
| 养血汤 0.50 (4) | 当归散 0.50 (4) | 益元汤 0.45 (5) | 导气汤 0.45 (5) | 升阳去热和血汤 0.45 (5) |
| 新制通幽汤 0.45 (5) | 参耆汤 0.45 (5) | 通齿汤 0.44 (4) | 当归汤 0.44 (4) | 当归活血汤 0.44 (4) |
| 大黄散 0.44 (4) | 犀角地黄汤 0.44 (4) | 甘桔升麻汤 0.44 (4) | 犀角散 0.44 (4) | 通幽汤 0.44 (4) |
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