中文
Ethnobotany of China

萆薢煎丸 Bi Xie Jian Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 萆薢一斤( 用新米泔洗净,焙干,入新瓦罐子内,以醇酒五升浸,用油单密封口,放日中晒一七日,取焙干,为末) 补骨脂( 炒) 四两 狗脊( 去毛,醋炙) 巴戟天( 去心) 牛膝( 去苗,酒浸,切,焙) 茴香子( 以盐一两同炒) 各二两
妇人久冷。
TKRC Z01A/D085001047(山萆薢) / Z01A/D218056017(巴戟天) / Z01A/D235001073(红果菝葜) / Z01A/D08500101201(粉背薯蓣) / Z01A/D235001033(黑果菝葜) / Z01A/D015041001(茴香) / Z01A/D235001028(长托菝葜) / Z01A/B005001001(金毛狗) / Z01A/D199152006(稻) /
IPC A61K36/74(茜草科) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/8945(薯蓣属,例如山药,薯蓣或水薯蓣) / A61K36/894(薯蓣科) / A61K36/90(菝葜科,例如土茯苓或洋菝葜) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) /


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Citation
When using this traditional knowledge, please cite:
萆薢煎丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/387885D6C5CF4F8EBF5D04FC795DF443
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