Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 267 years ago) 《惠直堂方》 |
|---|---|
| Traditional knowledge – formula |
牛膝（ 去头尾） 三斤（ 分作九分听制。一分用补骨脂、巴戟肉各一两，黄酒三斤，煎至半斤，将汁泡牛膝拌透晒干，俟汁尽为度，其二味渣不用；一分用川椒、狗脊各一两，亦用酒煎，如上法；一分用肉苁蓉三两，洗净去甲，制如上法；一分用蛇床子、覆盆子各一两五钱，制如上法；一分用紫梢花、天门冬各四两，制如上法；一分用五加皮、菟丝子各一两，制如上法；一分用熟地、五味各一两，制如上法；一分用天雄二枚切片，用童便十碗，煎汁二碗，拌晒，制如上法；一分用小茴香一两，煎汁一碗，鹿茸血尖一两，研末，入小茴香汁，拌牛膝晒干） |
| TKRC | Z01A/D015041001(茴香) / Z01A/D023003005(天门冬) / Z01A/D015024003(蛇床) / Z01A/B005001001(金毛狗) / Z01A/D175010001(肉苁蓉) / Z01A/D218056017(巴戟天) / Z01A/D220027006(花椒) / Z01A/D023003(天门冬属) / Z01A/D217040026(掌叶覆盆子) / Z01A/D175010004(盐生肉苁蓉) / Z01A/D020005006(糙叶五加) / Z01A/D016066005(杠柳) / |
| IPC | A61K36/24(夹竹桃科，例如鸡蛋花属或长春花) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/64(列当科) / A61K36/234(蛇床属（雪欧芹）) / A61K36/254(五加属) / A61K36/8965(天门冬属，例如天门冬或文竹) / A61K36/758(花椒属，例如花椒) / A61K36/74(茜草科) / A61K36/75(芸香科) / A61K36/25(五加科（人参科），例如常青藤，楤木，鹅掌柴或通脱木) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 九制牛膝葆真丸 0.92 (11) | 萆薢煎丸 0.38 (5) | 葫芦巴丸 0.38 (6) | 柏子仁丸 0.29 (5) | 木瓜煎丸 0.29 (5) |
| 五补丸 0.29 (8) | 石斛丸 0.29 (8) | 五补鹿茸煎 0.29 (8) | 毓麟酒 0.29 (6) | 壮本丹 0.29 (4) |
| 煨肾散 0.29 (4) | 腰痛六合散 0.29 (4) | 六合散 0.29 (4) | 苁蓉牛膝丸 0.27 (4) | 茴香子丸 0.27 (4) |
| 补骨脂丸 0.26 (6) | 温补鹿茸丸 0.25 (8) | 温肠丸 0.25 (4) | 天雄石斛丸 0.25 (4) | 巴戟天丸 0.25 (4) |
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