Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 583 years ago) 《医方类聚》 |
|---|---|
| Traditional knowledge – formula |
菟丝子（ 淘，酒蒸，擂） 二两 麦门冬（ 去心） 二两 心肾不足，精少血燥，心下烦热，怔忡不安，或口干生疮，目赤头晕，小便赤浊，五心烦热，多渴引饮，及精虚血少，不受峻补者。 |
| TKRC | Z01D4/R68.251(口干) / Z01D1/10136(遗精) / Z01D1/782(盗汗) / Z01D1/101361(梦遗) / Z01D4/R61.951(盗汗) / Z01D4/R42.X51(头晕) / Z01D1/10136(遗精) / Z01D1/101361(梦遗) / Z01D4/R42.X51(头晕) / Z01D4/R61.951(盗汗) / Z01D1/782(盗汗) / Z01A/D023017006(沿阶草) / Z01A/D023017019(麦冬) / |
| IPC | A61K36/8968(沿阶草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 生地黄煎 1.00 (1) | 润燥饮 1.00 (1) | 黑豆煎 1.00 (1) | 地黄麦门冬煎 1.00 (1) | 地黄煎 1.00 (1) |
| 鸡子白煎 1.00 (1) | 生地黄煎 1.00 (1) | 麦菟散 1.00 (1) | 麦门冬散 1.00 (1) | 槟榔散 1.00 (1) |
| 麦门冬膏 1.00 (1) | 麦门冬饮子 1.00 (1) | 两富汤 1.00 (1) | 麦门冬汤 1.00 (1) | 黄耆汤 1.00 (1) |
| 麦门冬饮子 0.50 (1) | 栝楼汤 0.50 (1) | 麦门冬散 0.50 (1) | 黄耆散 0.50 (1) | 四灵丸 0.50 (1) |
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