中文
Ethnobotany of China

独活红花汤 Du Huo Hong Hua Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 351 years ago) 《痧胀玉衡》
Traditional knowledge – formula 独活 红花 桃仁( 去皮尖) 蒲黄 玄明粉 白疾藜( 炒,为末) 乌药各一钱 香附三分 枳壳七分
痧胀因于血郁。
TKRC Z01A/D015005006(重齿当归) / Z01A/D132014001(乌药) / Z01A/D015005(当归属) / Z01A/D217033053(光核桃) / Z01A/D010020008(灰绿藜) / Z01A/D258002006(宽叶香蒲) / Z01A/D080009052(香附子) /
IPC A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/232(当归属) / A61K36/8905(莎草属) / A61K36/21(苋科,例如藜,rockwort或千日红) / A61K36/89(莎草科) /


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Citation
When using this traditional knowledge, please cite:
独活红花汤,《痧胀玉衡》,清.http://ethnobotany.cn/Cntk/Details/382407FAF2654FC7B02917A8DA69429F
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