中文
Ethnobotany of China

香棱丸 Xiang Leng Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Yuan ● (about 700 years ago) 《瑞竹堂方》
Traditional knowledge – formula 京三棱 广术 青皮 陈皮( 各剉碎,醋煮,焙干) 萝卜子( 炒,别研) 缩砂仁 白豆蔻仁 沉香 木香 半夏曲各一两( 炒) 神曲( 炒) 麦蘖( 炒,另研) 各一两 阿魏半两( 别研) 香附子( 炒去毛) 乌药 枳壳( 麸炒,去瓤) 荜澄茄 槟榔 良姜各半两
食积
TKRC Z01A/D268005(姜黄属) / Z01A/D258001009(黑三棱) / Z01A/D015040027(臭阿魏) / Z01A/D015040004(里海阿魏) / Z01A/D26800203801(缩砂密) / Z01A/D019020008(半夏) / Z01A/D220006010(柑橘) / Z01A/D015040024(新疆阿魏) / Z01A/D132014001(乌药) / Z01A/D015040009(阜康阿魏) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/906(姜科) / A61K36/8888(半夏属) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/906(姜科) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/75(芸香科) /


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Citation
When using this traditional knowledge, please cite:
香棱丸,《瑞竹堂方》,元.http://ethnobotany.cn/Cntk/Details/37A00FA7E2AD4AEB81FA789EEEEB52DA
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