中文
Ethnobotany of China

当归汤 Dang Gui Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 当归( 切,焙) 三两 桂( 去粗皮) 甘草( 炙) 各二两
霍乱中冷,心腹痛。
TKRC Z01D4/R10.401(腹痛) / Z01D2/321511(生肌收口) / Z01D2/31156(补气活血) / Z01D4/A00.901(霍乱) / Z01D1/1836(腹痛) / Z01D4/A00(霍乱) / Z01D1/921(疖) / Z01D4/Z20.051(霍乱) / Z01A/D101086002(洋甘草) / Z01A/D015005038(当归) / Z01D1/92318(悬痈) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / A61K36/484(甘草属) /


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Citation
When using this traditional knowledge, please cite:
当归汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/378366B2E6E74018B83C494E03BDE0D9
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