中文
Ethnobotany of China

龙骨汤 Long Gu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 龙骨( 研) 五两 人参 白茯苓( 去黑皮) 甘草( 炙) 牡蛎( 煅) 桂( 去粗皮) 熟干地黄( 焙) 各二两
小便白淫及遗泄,无故自出者。
TKRC Z01A/D020017002(人参) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) /
IPC A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/258(人参属(人参)) /


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Citation
When using this traditional knowledge, please cite:
龙骨汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/37613161E032422AAF2FA68E38D85B48
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