中文
Ethnobotany of China

寇相入朝汤 Kou Xiang Ru Zhao Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 沉香 木香 甘草 人参 茴香 肉蔻 草豆蔻 荜澄茄各等分
冲冒雾气。
TKRC Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01A/D020017002(人参) / Z01A/D101086006(甘草) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/258(人参属(人参)) / A61K36/484(甘草属) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) /


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Citation
When using this traditional knowledge, please cite:
寇相入朝汤,《普济方》,明.http://ethnobotany.cn/Cntk/Details/3733C78B3BC947D6A578D3F0DE1C9F2F
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