Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
木香 干莲子（ 去心） 各二两 沉香（ 末） 天雄（ 长大者，汤浸一食久，新水又浸两食久，去皮脐，候干，文武火炮裂，地坑子内碗合一复时） 各二两 龙骨（ 为末，研千遍，用粗甘草半两，煎水一升，飞过，更研） 二两 |
| TKRC | Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 莲子丹 0.50 (3) | 猪脊汤 0.43 (3) | 二香三建汤 0.38 (3) | 乌药散 0.38 (3) | 二香三建汤 0.38 (3) |
| 沉香散 0.33 (3) | 沉香丸 0.33 (3) | 加味姜附汤 0.33 (3) | 调中沉香汤 0.33 (3) | 沉香降气丸 0.33 (3) |
| 沉香养气丸 0.33 (3) | 明朗丸 0.33 (3) | 沉香汤 0.33 (2) | 水芝汤 0.33 (2) | 木香散 0.31 (4) |
| 沉香散 0.30 (3) | 人参调中汤 0.30 (3) | 沉香除气丸 0.30 (3) | 圣效散 0.30 (3) | 人参汤 0.30 (3) |
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