中文
Ethnobotany of China

磨脾散 Mo Pi San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 木香 人参 附子( 炮裂,去皮脐) 甘草( 炙) 赤茯苓( 去黑皮) 各二两 草豆蔻( 去皮) 干姜( 炮) 各一分 陈曲( 炒) 麦芽( 炒) 各一两
膈气宿食不消。
TKRC Z01A/D268021029(姜) / Z01A/D020017002(人参) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/258(人参属(人参)) / A61K36/484(甘草属) / A61K36/9068(姜属,例如花姜) / A61K36/906(姜科) /


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Citation
When using this traditional knowledge, please cite:
磨脾散,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/A2172D9FEC5143C3A21102A3436EC874
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