中文
Ethnobotany of China

姜桂饮 Jiang Gui Yin

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 762 years ago) 《仁斋直指方论》
Traditional knowledge – formula 良姜 辣桂各等分
心腹刺痛。
TKRC Z01A/D132007008(肉桂) / Z01A/D132007(樟属) /
IPC A61K36/54(樟科(月桂科),例如桂皮或檫木) /


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Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
姜桂饮,《仁斋直指方论》,南宋.http://ethnobotany.cn/Cntk/Details/3718844EE2AC4AEC8479C2FD307DE419
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