中文
Ethnobotany of China

枇杷叶散 Pi Pa Ye San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 枇杷叶三分( 拭去毛,炙微黄) 前胡一两( 去芦头) 槟榔一两 草豆蔻一两( 去皮) 人参一两( 去芦头) 厚朴一两( 去粗皮,涂生姜汁,炙令香熟)
伤寒后脾胃气虚,食不消化,食即欲呕。
TKRC Z01D1/22(伤寒) / Z01D4/A01.001(伤寒) / Z01A/D015066027(前胡) / Z01A/D020017002(人参) / Z01A/D199165001(芦苇) / Z01A/D015005012(紫花前胡) /
IPC A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/258(人参属(人参)) / A61K36/232(当归属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) /


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Citation
When using this traditional knowledge, please cite:
枇杷叶散,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/366E37648A8144C293500A5EB9043C44
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