中文
Ethnobotany of China

茯苓散 Fu Ling San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 赤茯苓( 去黑皮) 贯众 缩砂仁 甘草( 炙) 各一两
喉中生谷贼,结肿疼痛,饮食妨闷。
TKRC Z01D4/R52(疼痛) / Z01A/B029001004(紫萁) / Z01A/B003002101(中华蹄盖蕨) / Z01A/B029001007(华南紫萁) / Z01A/D101086002(洋甘草) / Z01A/B027001001(荚果蕨) / Z01A/D101086003(胀果甘草) / Z01A/B013005030(粗茎鳞毛蕨) / Z01A/B004007007(顶芽狗脊) / Z01A/B004007002(狗脊) / Z01A/D101086006(甘草) / Z01A/D26800203801(缩砂密) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/906(姜科) /


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Citation
When using this traditional knowledge, please cite:
茯苓散,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/3605B2491D4D4C7E9B6ADDBBAE3A7465
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