Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 314 years ago) 《医方一盘珠》 |
|---|---|
| Traditional knowledge – formula |
藿香一两 砂仁（ 微炒） 一两 白茯苓一两 赤茯苓一两 煨甘草一两 生甘草一两 胃虚泄泻，并治呕吐。 |
| TKRC | Z01D4/R11.X01(呕吐) / Z01D4/R11.X01(呕吐) / Z01D1/1828(呕吐) / Z01D1/1828(呕吐) / Z01D1/1828(呕吐) / Z01D4/R11.X01(呕吐) / Z01A/D268002014(海南砂仁) / Z01A/D101086006(甘草) / Z01A/D268002(豆蔻属) / Z01A/D268002038(砂仁) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/9064(豆蔻属，例如小豆蔻) / A61K36/906(姜科) / A61K36/484(甘草属) / |
| 香砂理中汤 | 茯苓面 | 镇胃散 | 缩砂二陈汤 | 藿香散 | 消乳饮 |
| 半夏散 | 丁香饮子 | 藿香散 | 木香丸 | 赤茯苓散 | 人参汤 |
| 藿半散 | 丁香汤 | 藿香散 | 倍术二陈汤 | 桑叶散 | 木郁丹 |
| 胃爱散 | 木香调气散 | 救荒代粮丸 | 加减枳术汤 | 加味四君子汤 | 半夏散 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 桂枝乌苓汤 1.00 (3) | 姜桂苓砂汤 0.75 (3) | 茯苓汤 0.67 (2) | 芍药饮子 0.67 (2) | 赤芍药散 0.67 (2) |
| 茯神丸 0.67 (2) | 四神散 0.67 (2) | 立效汤 0.67 (2) | 茯苓甘草汤 0.67 (2) | 砂仁熟水 0.67 (2) |
| 桂枝汤 0.67 (2) | 栝楼根汤 0.67 (2) | 解散甘草汤 0.67 (2) | 桂苓甘草汤 0.67 (2) | 茯苓面 0.67 (2) |
| 补气运脾汤 0.60 (3) | 香砂二陈汤 0.60 (3) | 加味四君子汤 0.60 (3) | 养胃汤 0.60 (3) | 达郁汤 0.60 (3) |
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