中文
Ethnobotany of China

紫石英汤 Zi Shi Ying Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 紫石英( 别研) 麦门冬( 去心,焙) 各二两 生干地黄( 洗,切,焙) 人参 紫苏茎叶 远志( 去心) 茯神( 去木) 当归( 切,焙) 甘草( 炙、锉) 防风( 去叉) 各半两 赤小豆一两
心经邪热,虚烦懊躁,头目不利,神思昏倦。
TKRC Z01A/D101086003(胀果甘草) / Z01A/D023017019(麦冬) / Z01A/D015005038(当归) / Z01A/D023017006(沿阶草) / Z01A/D015076001(防风) / Z01A/D020017002(人参) / Z01A/D101184015(赤小豆) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D101184004(赤豆) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/232(当归属) / A61K36/258(人参属(人参)) / A61K36/238(防风属) / A61K36/8968(沿阶草属) / A61K36/484(甘草属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) /


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Citation
When using this traditional knowledge, please cite:
紫石英汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/35CFBC2FC53848F687AA497B2A66A03D
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