中文
Ethnobotany of China

当归汤 Dang Gui Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 当归 人参 生姜各二两( 一方用三分) 黄耆三两 淡豉五合 猪肾一个 粳米一合 薤白三合
产后虚劳,骨节疼痛,头痛,汗不出。
TKRC Z01D1/186(头痛) / Z01D4/R52(疼痛) / Z01D4/R51.X01(头痛) / Z01D4/R51(头痛) / Z01D4/R51.X01(头痛) / Z01D1/186(头痛) / Z01D1/71(虚劳) / Z01D4/R51(头痛) / Z01A/D011001012(棱叶韭) / Z01A/D015005038(当归) / Z01A/D011001021(藠头) / Z01A/D020017002(人参) / Z01A/D011001067(薤白) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/8962(葱属,例如洋葱,韭,大蒜,细香葱) / A61K36/232(当归属) / A61K36/258(人参属(人参)) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
当归汤,《普济方》,明.http://ethnobotany.cn/Cntk/Details/35893A36D9CD4A1296D4C4070C3C6DE4
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us