中文
Ethnobotany of China

豆蔻散 Dou Kou San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 979 years ago) 《博济方》
Traditional knowledge – formula 肉豆蔻三个 官桂一分( 去皮) 川芎一分 香附子二十一个( 炮过) 零陵香一分 陈皮( 去白) 一两 甘草三分( 炮)
《圣济总录》:脾胃虚寒,痰饮停滞,呕吐不止。
TKRC Z01D4/R11.X01(呕吐) / Z01D1/1828(呕吐) / Z01D1/1828(呕吐) / Z01D4/R11.X01(呕吐) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / Z01A/D132007001(毛桂) / Z01A/D132007050(川桂) / Z01A/D101086006(甘草) / Z01D1/761(痰饮) / Z01D1/1828(呕吐) / Z01D4/R11.X01(呕吐) / Z01A/D220006010(柑橘) / Z01A/D132007031(少花桂) / Z01A/D132007025(银叶桂) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/75(芸香科) /


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Citation
When using this traditional knowledge, please cite:
豆蔻散,《博济方》,北宋.http://ethnobotany.cn/Cntk/Details/3328F8C6169C43AC8EBCC571E37DDA65
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