Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 222 years ago) 《古方汇精》 |
|---|---|
| Traditional knowledge – formula |
桂圆肉六两（ 去核） 生牛膝梢一两（ 用酒一杯，浸，捣烂） 裂胞生，及难产数日，血水已干，产户枯涩，命在垂危者。 |
| TKRC | Z01D1/10241(难产) / Z01D1/10241(难产) / Z01A/D010001001(土牛膝) / Z01A/D01000100102(钝叶土牛膝) / Z01A/D010001002(牛膝) / Z01A/D225009003(龙眼) / |
| IPC | A61K36/21(苋科，例如藜，rockwort或千日红) / A61K36/77(无患子科，例如荔枝或无患子) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 通津救命至灵丹 0.50 (1) | 生牛膝酒 0.50 (1) | 五妙汤 0.50 (1) | 二味牛膝酒 0.50 (1) | 桂扁猪脏饮 0.50 (1) |
| 药酒 0.50 (1) | 圆椹酒 0.50 (1) | 独胜散 0.50 (1) | 多子酒 0.50 (1) | 返魂浆 0.50 (1) |
| 干漆煎丸 0.33 (1) | 杞元膏 0.33 (1) | 杞圆膏 0.33 (1) | 龟鹿二仙膏 0.33 (1) | 归圆酒 0.33 (1) |
| 三仙延寿酒 0.33 (1) | 三仙酒 0.33 (1) | 百补膏 0.25 (1) | 养生主 0.25 (1) | 百果酒 0.25 (1) |
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