中文
Ethnobotany of China

沉香丸 Chen Xiang Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 830 years ago) 《是斋百一选方》
Traditional knowledge – formula 沉香 木香 舶上茴香( 微炒) 乌药 菟丝子( 酒浸三日,研如泥) 金铃子( 每个锉为八片,逐个入去壳巴豆三粒,麸炒熟,去巴豆不用,只用金铃子) 各半两 桃仁一两( 银器中炒香,去皮尖,研)
膀胱久冷滞气。
TKRC Z01A/D217033053(光核桃) / Z01A/D132014001(乌药) /
IPC A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) /


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Citation
When using this traditional knowledge, please cite:
沉香丸,《是斋百一选方》,南宋.http://ethnobotany.cn/Cntk/Details/322A24C4019E4E91AE418E8F1F1CFC72
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