中文
Ethnobotany of China

加味四物汤 Jia Wei Si Wu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 200 years ago) 《傅青主女科·产后编》
Traditional knowledge – formula 川芎 白芍 知母 瓜蒌仁各一钱 生地 当归各二钱 诃子二钱 冬花六分 桔梗四分 甘草四分 兜铃四分 生姜一大片
生产半月后,干嗽有声,痰少者。
TKRC Z01A/D023002001(知母) / Z01A/D101086003(胀果甘草) / Z01A/D015005038(当归) / Z01A/D101086006(甘草) / Z01A/D177001008(芍药) / Z01A/D046014001(桔梗) / Z01A/D025248001(款冬) / Z01A/D101086002(洋甘草) / Z01A/D022001009(马兜铃) / Z01A/D022001006(北马兜铃) /
IPC A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/65(芍药科,例如中国芍药) / A61K36/26(马兜铃科,例如细辛) / A61K36/34(桔梗科(风铃草科)) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/8964(知母属) / A61K36/232(当归属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/346(桔梗属) / A61K36/264(马兜铃属) /


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Citation
When using this traditional knowledge, please cite:
加味四物汤,《傅青主女科·产后编》,清.http://ethnobotany.cn/Cntk/Details/31E40A9716E9450B8BD8D0A4304E1FA4
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