Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
半夏（ 汤洗去滑，切，焙） 一两 白薇（ 炒） 二两 干姜（ 炮） 甘草（ 炙，锉） 各半两 乳石发热，干呕烦热。 |
| TKRC | Z01D1/18281(干呕) / Z01D1/18281(干呕) / Z01D1/181(发热) / Z01D4/R50.051(发热) / Z01D4/R50.952(发热) / Z01D1/18281(干呕) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01A/D016027054(变色白前) / Z01A/D019020008(半夏) / Z01A/D101086003(胀果甘草) / Z01A/D016027006(白薇) / Z01A/D268021029(姜) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/888(天南星科，例如贝母，马蹄莲或臭菘) / A61K36/24(夹竹桃科，例如鸡蛋花属或长春花) / A61K36/906(姜科) / A61K36/8888(半夏属) / A61K36/484(甘草属) / A61K36/9068(姜属，例如花姜) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 麝香汤 0.75 (3) | 半夏干姜汤 0.75 (3) | 小青龙丹 0.60 (3) | 半夏丸 0.60 (3) | 浆水散 0.60 (3) |
| 桂枝丹皮首乌汤 0.60 (3) | 白薇散 0.60 (3) | 半夏丸 0.60 (3) | 半夏丸 0.57 (4) | 贝母汤 0.50 (3) |
| 白术半夏丸 0.50 (3) | 半夏汤 0.50 (3) | 半夏藿香汤 0.50 (3) | 蜀椒散 0.50 (3) | 官桂汤 0.50 (3) |
| 黑散 0.50 (2) | 一秤金 0.50 (2) | 伏龙肝汤 0.50 (2) | 殊胜汤 0.50 (2) | 半夏汤 0.50 (2) |
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