中文
Ethnobotany of China

木香散 Mu Xiang San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《圣惠》
Traditional knowledge – formula 木香三分( 两) 白蒺藜三分( 微炒,去刺) 茴 香子三分 羌活三分 赤茯苓三分 青橘皮三分( 汤浸,去 白瓤,焙) 桃仁三分( 汤浸,去皮尖双仁,麸炒微黄) 诃 黎勒皮一两 附子三分( 炮裂,去皮脐) 沉香一两 槟榔 一两
肾脏风冷气,腹胁胀满,心胸壅滞,腰脚无力;脾胃虚弱,少思饮食。
TKRC Z01A/D015057003(羌活) / Z01A/D270002002(蒺藜) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D015057(羌活属) / Z01A/D015057002(宽叶羌活) / Z01A/D217033053(光核桃) /
IPC A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/898(兰科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/237(羌活属) /


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Citation
When using this traditional knowledge, please cite:
木香散,《圣惠》,北宋.http://ethnobotany.cn/Cntk/Details/317B9A5E0957403EB5DB68B13F549549
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