中文
Ethnobotany of China

少阳丹 Shao Yang Dan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 苍术四两( 去黑皮,锉成块子,用浆水浸一宿,取出,用井水洗七遍,焙干,炒) 茴香子三两( 炒) 附子二两( 去皮脐,浆水浸一复时,取出,别用浆水沙锅子内煮,切成片子,焙干) 丹砂半两( 研细为衣)
一切冷气。
TKRC Z01A/D025027003(苍术) / Z01A/D015041001(茴香) /
IPC A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/284(苍术属) /


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Citation
When using this traditional knowledge, please cite:
少阳丹,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/316560BF8780458792E94029C700E88A
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